FUTURELIFE® launches Rice Pops – Breakfast Magic Kids can’t Resist
FUTURELIFE® launches Rice Pops - Breakfast Magic Kids can’t Resist
FUTURELIFE® is putting the fun back into breakfast with the launch of its latest addition...
New Orleans, new Cocktail Bar & Grill at Carnival City /...
New Orleans, new Cocktail Bar & Grill at Carnival City
Chill in style with great food and drinks
A world of sophisticated indulgence awaits at the...
Sea Point Coffee Shop, JOOMA, Expands its Offering
Cape Town — JOOMA, known for its exceptional coffee in the Mother City, is excited to announce the launch of its brand-new pizza menu just...
COY Restaurant now open at the V&A Waterfront
COY, housed in a stand-alone building between the Bascule Bridge and the Robinson Dry Dock, sits on the water's edge and boasts eye-catching views...
Fill the Gap This World Food Day
Food is a basic human right, yet over 30 million South Africans don't have access to healthy, nutritious food. At the same time, 10...
National Nutrition Week – Eat right for a better life
HOW TO EAT RIGHT FOR A BETTER LIFE
October 2024
We make choices every day about what we eat, and this may seem nothing more than...
New culinary gem at Time Square sure to whet the Appetite
New culinary gem at Time Square sure to whet the Appetite
Appetite’s menu offers all-day dining for all palates
Pretoria entertainment destination Time Square is redefining...
World Food Day (16 October 2024): Do More Foundation Empowers ECD...
World Food Day (16 October 2024): Do More Foundation Empowers ECD Centre Cooks and Practitioners to Make Healthy Nutrition Choices for Young ChildrenFrom cooking...
Byron du Bois – Executive Chef at Southern Sun The Cullinan
Born and raised in KwaZulu-Natal with roots in Zimbabwe, Byron du Bois discovered his passion for food and hospitality at an early age, inspired...
Executive Chef Yoshan Naidu: A New Culinary Vision at @Sandton Hotel
Executive Chef Yoshan Naidu: A New Culinary Vision at @Sandton Hotel
@Sandton Hotel's is set to redefine its culinary offerings through their new Executive Chef,...
meals to delight
Granny Mouse is dishing on their favourite recipes
At Granny Mouse Country House & Spa, their chefs are true CulinaryArtists, renowned for their exceptional talent,...
Simple Solutions to Tackle South Africa’s Food Waste Crisis
As we approach the International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September, the pressing issue of food loss and...
Tackling Food Waste: SA’s role in fighting climate change
Tackling Food Waste: SA's role in fighting climate change
As we mark World Environmental Health Day on 26 September, the link between food loss and...
Promising young chef talent brings enthusiasm to Meropa’s kitchens / Limpopo
Promising young chef talent brings enthusiasm to Meropa's kitchens
Hospitality is like a relay race, you're always passing the baton on
Young and full of ambition,...
Vegetable garden provides Alexandra pre-school children with a better future
Vegetable garden provides Alexandra pre-school children with a better future
Establishing food security helps to save money for additional classroom
A food garden project at an...
1000 women, all 55 African countries: Africa’s women shaping the global...
Johannesburg – January 2025 - South Africa will host a transformative gathering of 1,000 women, 16 from each of the 55 African countries, later...
The evolution of data’s ‘AI-dentity’
The evolution of data's 'AI-dentity'
JOHANNESBURG – January 20, 2025 –In a time where data drives decision making and innovation, the journey of artificial intelligence...
