Clico Boutique Hotel brings you an exclusive collaboration between our chef extraordinaire, Dario de Angeli and one of South Africa’s most renowned winemakers. A special evening of exquisite food and wine tasting with celebrated South African winemaker, Catherine Marshall will take place on Thursday, 24 October 2024. This exclusive event will be held at the hotel’s restaurant, Sec, providing an intimate and engaging setting for wine enthusiasts and food lovers alike.
Guests will be treated to a meticulously crafted six-course dinner, with each course thoughtfully paired with one of Catherine’s exceptional wines. This culinary journey will highlight the unique flavours and textures of South African cuisine on a menu curated by Executive Chef, Dario de Angeli, while Catherine shares personal insights and stories from her illustrious career in winemaking.
“Hosting Catherine Marshall at Sec is an honour and a privilege,” said Chef Dario. “Her dedication to the craft of winemaking and her adventurous spirit will bring an exciting dimension to the evening. Guests will not only taste her extraordinary wines but also gain a deeper appreciation for the artistry involved in winemaking.”
Event Details:
- Date: Thursday, 24 October 2024
- Time: 18h00 for 18h30
- Venue: Sec Restaurant at Clico Boutique Hotel, 27 Sturdee Ave, Rosebank, Johannesburg
- Cost: R895 per person
The evening’s menu, curated by the culinary team at Sec under the expert guidance of Dario de Angeli, features six courses showcasing local ingredients and vibrant flavours, including a delectable honeydew melon and smoked pork guanciale starter paired with Catherine Marshall Sauvignon Blanc, and a Springbok loin dish complemented by her signature Pinot Noir on Clay Soils. Vegetarian alternatives will be available upon request, ensuring that all guests can fully enjoy the curated wine pairings.
Catherine Marshall’s Background: Graduating from Elsenburg in 1991, Catherine Marshall has honed her winemaking expertise through apprenticeships in France, the USA, and Australia. As a cellar master at several prestigious wineries in Stellenbosch, Paarl, and Elgin, she garnered numerous awards, including 5-star Platter Wine Guide accolades and Tim Atkin 95+ ratings. Her pioneering work in Pinot Noir production and her role in the Garagiste Movement have made her a respected figure in the South African wine industry.
Catherine Marshall, the first female winemaker in South Africa to launch her own eponymous wine label, brings decades of experience and passion to the evening. Guests will explore a variety of her celebrated wines, including her award-winning Pinot Noir and Chenin Blanc, as well as a surprise dessert wine to complement the finale.
In addition to her professional achievements, Catherine’s personal passions include mountain hiking, travel, and entertaining — traits that lend a dynamic edge to her approach to winemaking and storytelling.
Menu Highlights:
- Honeydew Melon and Smoked Pork Guanciale paired with Catherine Marshall Sauvignon Blanc
- Namibian Crab and Seaweed paired with Catherine Marshall Riesling
- Shio Koji Scallops paired with Catherine Marshall Chenin Fermented in Clay
- Duck Breast with Pomegranate Syrup paired with Catherine Marshall Pinot Noir on Sandstone
- Springbok Loin paired with Catherine Marshall Pinot Noir on Clay Soils
- Indonesian Pancake with Rum and Raisin Ice Cream and a Surprise Dessert Wine
“We invite everyone, from seasoned wine enthusiasts to those just starting their journey, to join us for what promises to be a night of engaging conversation, superb wine, and exceptional cuisine,” said de Angeli. “Don’t miss the chance to experience the mastery and passion of Catherine Marshall in person.”
Reserve your seat today to be part of this exclusive event that combines the best of South African winemaking and gourmet dining. Contact Sec at (011) 252 3300 or via email at chef@clicohotel.com.
About the Chef:
Dario de Angeli is a celebrated culinary artist renowned for his innovative and unforgettable dining experiences at acclaimed restaurants such as Cube Kitchen and Est Est Alea; and now at Clico Boutique Hotel and SEC Restaurant. With over 30 years of extensive experience in the hotel, restaurant, and hospitality industry, both locally and internationally, Dario has honed his craft across diverse settings — from deserts to 5-star establishments — and contributed to the development of numerous successful brands. His expertise extends beyond the kitchen; he has served as a judge for prestigious awards, including Eat Out Magazine and San Pellegrino’s Top 50 Restaurants. A true globetrotter, Dario has travelled to 67 countries, bringing a wealth of knowledge and inspiration to his culinary endeavours.
For Sec reservations, please send an email to info@clicohotel.com, call +27 11 252 3300 or find out more about the Clico Hotel & Conferencing offering on the website. Sec can be found at 27 Sturdee Avenue, Rosebank, Johannesburg.