Mother’s Day at the Clico Boutique Hotel & Restaurant
Mother’s Day will be more than memorable at Clico Boutique Hotel, Restaurant & Conferencing. Treat Mom (and the family) to a five-course Mother’s Day lunch at an oasis of elegance tucked away in Rosebank on Sunday, 08 May.
The unpretentiously exquisite menu prepared by culinary creative Chef Davies Moagi and his team costs R595 per person and includes:
Amuse-bouche
Roasted baby onion and goat cheese tart served spicy pumpkin purée finished with coriander pumpkin pesto
Starter
Juniper rubbed springbok loin accompanied by sweet potato fondant finished with a sage and berry jus
OR
Cumin, wild garlic, and soy marinated tofu served with roasted plum and Szechuan peppercorn jam and miso dust
Fish course
Bouillabaisse served with ciabatta finished with herb gremolata
OR
Garlic and lemon roasted artichokes set upon baba ghanoush finished with herb gremolata
Main course
Chicken galantine stuffed with sun-dried tomatoes, spinach and ricotta served with potato fondant, tenderstem broccoli, and finished with thyme jus
OR
Mushroom and chestnut wrapped in a Savoy cabbage leaf, set upon a smoked chilli and roasted tomato risotto
Dessert
Apple tarte tatin served with Madagascan vanilla bean ice-cream
Space is limited, so book now online or by calling +27 11 252 3300
Restaurant Week has been extended until 15 May this year and Clico’s menu crafted by Chef Davies Moagi and Mixologist / Restaurant Manager Sandile Mavuso features:
Starter
Pulled braised beef topped with pasta sheet parsnip purée, beetroot purée and Parmesan crisp
OR
Roasted onion tart with goat’s cheese salad
Main
Grilled hake accompanied by savoury black rice, fish croquette and hollandaise sauce
OR
Coffee smoked beef short rib with mustard and red onion marmalade mash, broccolini, finished with jus
OR
Butternut and lentil strudel accompanied by char grilled baby onion, parsnip purée and Thai curry sauce
Dessert
Vegan mango and coconut panna cotta served with textures of mango
OR
Flourless chocolate torte: frozen passionfruit, white chocolate mousse and pliable chocolate
Clico’s Restaurant Week three-course dinner will cost R445 per person and the three-course lunch menu will cost R395 per person. Book your table here (online bookings only).
The next Last Sunday of the Month Music Lunch will take place on Sunday, 29 May – these legendary lunches with live music are the perfect way to end off the month and ease into the week ahead! Keep an eye on our social media platforms (Facebook @ClicoBoutiqueHotel or Instagram @clicoboutiquehotel) for details on these!